The most important ingredient of hot pot is beef. This restaurant is self-service, but if you want to eat beef, you need to talk to the waiter, and I ordered a total of two plates, which seemed to be two kinds of meat. The first plate of meat is red and fresh, and the second plate is white meat, which feels frozen for a long time. And when I left, I found that the French customers had all the better looking beef on their tables. It's ridiculous.